Pork With Kaya Ularthiyathu

Method of Preparation                                                                                                         

Ingredients:

Pork With Kaya Ularthiyathu

• Pork                     500 gm
• Raw Banana         200 gm
• Onion                   100 gm
• Ginger                    40 gm
• Garlic                     30 gm
• Green Chilli            20 gm
• Coconut Oil           40 ml
• Garam Masala       30 gm
• Chilli Powder         25 gm
• Coriander Powder 25 gm
• Turmeric Powder   20 gm
• Lime                      1 Nos
• Curry Leaves         1 Sprig
• Salt

Directions:

1. Wash and clean the pork. Cut into small (1 inch) cubes and then boil it.
2. Remove the skin of raw banana. After cutting the banana into two (length wise), make it into thick sheets and boil it. While boiling the pork & raw banana, add little turmeric powder and salt.
3. Heat oil in a pan and add the sliced ginger, garlic, green chilli, onion and curry leaves. Saut? well and then add the masalas and fry well.
4. Add the pork and raw banana into the pan and fry it nicely. Squeeze little lime and add salt.

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