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Introduction
Kerala, has a large and delectable culinary
repertory of it own. Its cuisine is distinctive with special aroma and
colour. The mixed population has become a boon to the cuisine of Kerala
as it has contributed a wide variety of vegetarian and non-vegetarian
dishes along with some interesting fish recipes of the coastal region.
Unpolished
rice is the main food of Kerala. A wide range of rice delicacies such
as the bamboo formed puttu, the round spongy vattayappam, the lacy edged
palappam, the pancake-like kallappam, the sweet uniappam, the idiappam
that looks like fine noodles, the stuffed ball called kozhikotta, the
chapatti-like bread pathiri, thin vatipathiri, a box type pettipathiri
and the sweet cake Chattipathiri are popular. The coconut being an
integral part of life of the people of Kerala is used in most of the
delicacies in different forms. Kerala’s breakfast is adjudged as the
'best breakfast of the world' with varieties such as 'Appam with Egg
curry', 'Puttu with Kadala curry' or 'Idiyappam with Chicken curry'
etc. | Vegetarian Recipes | Non Vegetarian recipes | Sweet Preparations | Pickle recipes | Other recipes |
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